This hat was created for a client who's wife is "addicted to those cake shows" according to Fred. He wanted to surprise her with something that would amaze and thrill her and he chose Sugar Buzz Cakes for help accomplish his goal. This is a sour cream almond cake with carmel butter cream filling. The cake is covered with black fondant and airbrushed to create a lace fabric look on the cake and brim. Layers of light burgundy fondant were wrapped around the bottom and brushed with a shimmery pearl for added sparkle. The hat pins are decorative as well as the feather on the left. The cake board itself is twelve inches around and the cake is almost fourteen inches tall. There is no internal support system in this cake. I spoke to Fred on the evening that he picked up the cake. He was more than thrilled with the cake! His only question was " How do we cut it?" I am sure they had a wonderful celebration. I was proud to be a part of it.
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